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The ceramic used for the Big Green Egg reflects heat within the Egg, creating airflow that makes ingredients and dishes particularly tender.
The ceramic for the Big Green Egg was co-developed by NASA, and production occurs in North America according to the strictest quality criteria. This is another reason for its exceptionally high quality. The ceramic provides excellent insulation and withstands extreme temperatures and temperature fluctuations.
In the Big Green Egg, you can precisely regulate and maintain temperatures between 70 °C and 350 °C, even in extremely cold conditions outside.
External temperatures have no impact on the temperature inside the Egg, thanks to the high-quality, heat-insulating ceramic.
